Current chemical-intensive and machinery dependent practices have been eschewed in favour of more traditional, sustainable ways of growing and caring for the fruit.

Only the purest rainwater and natural compost is ever used on the vines and they are tended by loving hands using age-old remedies such as camomile, powdered milk and nettle brew to ward off pests and protect the plants from disease. Natural insect repellents such as garlic, basil and marigolds also surround and protect the vines.